Heritage Centerpieces The Best Centerpiece You Will Eat! For Large and Small Gatherings, Heritage Breeds Produce the Most Spectacular and Well-Marbled Centerpieces — 100% Pasture Raised and Antibiotic Free!
BONE-IN STANDING RIBEYE ROAST
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $292
HERITAGE PORCHETTA
One boneless roast — rolled and seasoned by Tempesta Artisans
Price
From $223
MINI "BABY" TENDERLOIN ROAST
Our Signature Akaushi Wagyu boneless roast — the most tender cut from the most tender breed
Price
From $116
WHOLE RABBIT
2.5-3lb total — A clean, light, and balanced meat
Price
$49
CENTER CUT PORK LOIN 5 RIB RACK
Bone-In 5 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred weight
Price
From $69
LEG OF LAMB
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Tunis or Dorset Horn
Price
From $188
TENDERLOIN ROAST
Our Signature Akaushi Wagyu — one boneless filet mignon roast — the most tender cut from the most tender breed
Price
From $302
Sale
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — NOW 30% OFF
FRESH Bone-in — Ships in gold wrapping! — Berkshire or Red Wattle
Price
From $156
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred breed and weight
Price
From $175
BONE-IN RABBIT LEGS
2-2.5lb total, bone-in — a great cut for low and slow cooking: braising in the oven or on top of the stove
Price
$49
BONELESS RABBIT SADDLE
1.5-2lb total, boneless — a lean yet meaty cut great for pan roasting
Price
$42
RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tunis or Dorset Horn
Price
From $165
SINGLE BONE RIBEYE ROAST
Our Signature Akaushi Wagyu — a single chop from the Standing Rib Roast
Price
From $218
TRI-TIP ROAST
Premier Akaushi Wagyu — one boneless roast
Price
From $110
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred breed and weight
Price
From $118
Sale
BONE-IN MAPLE SUGAR CURED HERITAGE HAM — NOW 30% OFF
Bone-in — The perfect ham for every occasion — Red Wattle
Price
From $129
BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $144
HANGER STEAK
Premier Akaushi Wagyu — one boneless roast
Price
From $97
WHOLE HERITAGE CHICKEN
America's healthiest and most flavorful chicken — Good Shepherd Poultry Ranch Network
Price
From $38
SHORT RIB ROAST
Premier Akaushi Wagyu — the perfect braising cut of beef
Price
From $122
RIBEYE STEAK — NOW ONE PER PACK!
Our Signature Akaushi Wagyu — one 14-16 oz boneless steak
Price
$98
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
Price
From $132
LONG-BONE RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in frenched ribeye steak, shop by ounce
Price
From $215
BONE-IN SKIN-ON TURKEY BREAST
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $42
LAMB SHANKS
Two shanks, 2-3lb total — our favorite braising cut — Tunis or Dorset Horn
Price
$70
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — Our top selling ham — Berkshire, Duroc, Red Wattle, Old Spot, or Tamworth
Price
From $47
Sale
HERITAGE PORCHETTA SLICE, FULLY COOKED — NOW 20% OFF
One boneless slice — our traditional porchetta sliced for fewer leftovers and fully cooked for faster preparations by Tempesta Artisans
Price
From $25
MINI "BABY" BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $48
RACK OF GOAT
One bone-in rack — the most elegant cut! — Shannon Creek Farm
Price
From $70
LEG OF GOAT
Bone-in — a stunning centerpiece — Shannon Creek Farm
Price
From $99
LAMB SHOULDER
Bone-in — our favorite roast from America's rarest lamb breeds — Tunis or Dorset Horn
Price
From $129
Bundle and Save
ULTIMATE HERITAGE PORK CHOP SAMPLER
Porterhouse, long-bone cowboy, and center loin double-cut chop — Berkshire or Red Wattle — 9-10lb total
Sale price
$191
List price
$210
BONE-IN TURKEY THIGHS
2-3lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$49
SMOKED PORK SHOULDER, FULLY COOKED
Fully cooked boneless smoked shoulder, 1-2 pieces total — Berkshire
Price
From $34
DOUBLE-CUT, LONG-BONE CHOPS
Our largest chop includes the spare rib! — Red Wattle or Duroc
Price
From $79
RIBEYE ROAST
Our Signature Akaushi Wagyu — one boneless roast
Price
From $206
GOAT SHOULDER
Bone-in — Shannon Creek Farm
Price
From $112
SMOKED TURKEY BREAST — FULLY COOKED
Boneless, netted — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch and smoked by Tempesta Artisans
Price
From $108
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $112
Sold out
BLACK TRUFFLE STANDING RIBEYE ROAST
Our Signature Wagyu bone-in ribeye roast — now rolled and tied with fresh black truffles and a touch of aged gouda
Price
From $382
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